nonfat milk solids

См. также в других словарях:

• nonfat — /non fat /, adj. without fat or fat solids; having the fat solids removed, as skim milk: nonfat milk. [1965 70; NON + FAT] * * * …   Universalium

• nonfat — adjective Date: 1926 lacking fat solids ; having fat solids removed < nonfat milk > …   New Collegiate Dictionary

• nonfat — non·fat nän fat adj lacking fat solids: having fat solids removed <nonfat milk> …   Medical dictionary

• Milk equivalent — is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a… …   Wikipedia

• nonfat — adjective without fat or fat solids nonfat or fat free milk • Syn: ↑fat free, ↑fatless • Ant: ↑fatty • Similar to: ↑light, ↑lite, ↑ …   Useful english dictionary

• Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …   Wikipedia

• recombined milk — noun Etymology: re + combined : milk made by combining cream, butterfat, or milk fat and water with nonfat dry milk solids compare reconstituted milk …   Useful english dictionary

• nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

• Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands …   Wikipedia

• icemilk — ice milk n. A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar. * * * …   Universalium

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium